FFGR Canada
Chef Privado Canadá
Dungeness crab, Quebec foie gras, Prince Edward Island oysters — Canada's finest terroir, prepared in your suite.
Canada's culinary scene has emerged as one of the world's most exciting — from Montréal's bistros to Vancouver's Pacific Rim cuisine. FFGR Canada connects discerning guests with award-winning Canadian chefs for private dining experiences in their hotel suite, ski chalet or urban penthouse.
Our private chefs source directly from Canada's finest producers — Fogo Island crab from Newfoundland, wild Pacific salmon from BC's coastal rivers, Niagara Peninsula ice wine from Canada's most celebrated wine region, and maple syrup from heritage sugar bushes in Québec's Eastern Townships.
Menu compositions reflect the bilingual nature of Canadian luxury — from classic French-Canadian tourtière and poutine de luxe to Pacific Rim omakase menus featuring BC sockeye and Tofino sea urchin. For mountain retreats in Banff and Whistler, our chefs travel with their own equipment — functioning entirely independently of hotel kitchens.
For special occasions — anniversary dinners, après-ski celebrations, corporate entertaining — we coordinate full event production including sommelier, tableware and floral arrangement.
O serviço inclui
- Fogo Island crab & BC wild Pacific salmon sourcing
- French-Canadian & Pacific Rim tasting menus
- Niagara ice wine & Okanagan sommelier pairing
- In-suite & chalet in-residence service
- Banff & Whistler mountain kitchen deployment
- Full event production for special occasions